![]() “Being in the heart of 17th Ave is exciting – it’s a very busy, iconic street, and the size of this space is awesome.” “There’s something about this location that we absolutely love,” says Hamelin. ![]() With room for 230 people indoors and 50 more on the patio, Cibo is big, busy and regularly bustling. “We’re proud to use local suppliers whenever possible – we feel to be Italian isn’t to import everything from Italy, but rather to use the best of what’s around you, to create Italian-inspired dishes.”Ĭibo Urbano Cucina is quite possibly one of the roomiest eateries that you’ll experience on 17th Avenue, and the space is sure to impress. “Our dream was to make great food approachable to everybody while also getting you excited to go out.”Ĭibo’s approachable price-point means you can afford to eat there weekly, while the service, flavour and quality keep you coming back for more: “Friendly, flavour-driven and value are three words that help define the dining experience at Cibo,” says Hamelin. “We wanted to make a restaurant where a family of teachers with two kids could afford to eat out every week,” he says. With a large selection of appetizers to choose from – like buffalo mozzarella, bruschetta and ricotta, to pigtails and pork ribs – the restaurant’s dining concept is quite simple: casual and approachable, with menu items that are meant to be shared, family-style. “Every food item on our menu is made to share, and we try to encourage people to pick from each other’s dishes and do just that,” he says. “We’re not a traditional restaurant,” says Cibo general manager Stephen Hamelin. ![]() The casual sister restaurant to the more upper-scale Bonterra Trattoria on 8th Street, Cibo opened it’s doors in 2012 as an everyday spot for everyday food. S.W.) – which means “food” in Italian, and is pronounced CHEE-BOH – traditional dining rules do not apply.
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